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These Cheese Dips Look So Good…Bring On The Pretzels!


These dips just look so good.

Oktoberfest Trio of Beer Cheese Dips
A delicious trio of beer cheese dips made with stout, pale ale, and saison beers. For Oktoberfest or any time. This is from Cake ‘n’ Knife, a web site that is chocked full of fun recipes.
  • 2 Tbsp flour
  • 2 Tbsp butter
  • ½ cup milk
  • ¾ cup Dark Stout
  • 12 oz Dubliner cheese, freshly grated
  • 1 tsp garlic powder
  • Salt & pepper
  • 2 Tbsp flour
  • 2 Tbsp butter
  • ½ cup milk
  • ¾ cup Pale Ale
  • 12 oz sharp cheddar, freshly grated
  • 1 tsp cayenne pepper
  • Salt & pepper
  • 2 Tbsp flour
  • 2 Tbsp butter
  • ⅓ cup milk
  • ½ cup Saison
  • 12 oz mozzarella, freshly grated
  • 2 Tbsp cream cheese
  • Salt & pepper
  1. Each of these beer cheese dips follows the same set of instructions. For each dip,  follow the instructions below using each set of ingredients.
  2. Start by making a roux. Melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.Whisk in the milk and beer. Cook until thickened slightly, approximately 3-5 minutes.
  3. Remove from heat and stir in the freshly grated cheese and spices. Season with salt and pepper to taste.
  4. Repeat this process with the remaining 2 dips. Serve immediately with warm, freshly baked pretzel bites

If you want to make your own pretzel bites here is a recipe from Two Peas & Their Pods  RECIPE