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Tag Archives: chefs

Connecticut’s Farm To Chef Program

Connecticut has about 55-hundred farms in the state, all producing food and milk. And there are a ton of wineries and breweries in the state now too. How do you showcase all of this so that you know where to find all this good stuff? Enter “Farm to Chef Week” which began in 2016. At Read more…

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Connecticut’s Food, Farm Fair And Chef Photographer

There are so many talented photographers in the state, this is a look at one of them whose niche is fairs, farms, food and chefs. Winter Caplanson loves to tell food and farm stories with her photos. It grew out of her association with the hugely popular Coventry Regional Farmer’s Market. She says she’s as comfortable shooting in Read more…

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