New Haven is home to juice, RIPE craft and bar juice that is. The founder of the company, Michel Boissy, came on NYBERG to talk about how the company has grown from a self-squeezing operation in Wallingford, to in the last 6 years or so, employing about 120 people. What sets his product apart from other fresh Read more…
Sure, Chef Mark Shadle of Middletown, Connecticut has been to the White House and won all kinds of culinary awards, but home is where the heart is and he’s now settled in Branford, Connecticut at his new restaurant called G-Zen. G is for, well, “green” all about eco-conscious and “zen” state of mind of course, Read more…
