• Stay Connected

Tag Archives: focaccia

Wave Hill Breads, An Artisan Bakery In Connecticut

Everyone loves good bread. Artisanal baker, Tim Topi knows that. Originally from Albania, he spent 15 years in Rome working for a bakery that had perfected french bread-making techniques. He then took what he learned and perfected his own style. He and his wife came to America and in 2015 they bought Wave Hill Breads Read more…

Posted in Featured, Food and Drink, NYBERG Interviews | Also tagged , , , , , , , , , , | Comments closed