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Tag Archives: food

Find Your Inner Gourmet At Fig Cooking School

Food is love right? Heide Lang, the owner of the Fig Cooking School in Milford, Connecticut knows that. Tens years strong near the beach in town, and at least ten thousand people from inside and out of the country have been through her doors to pick up some cooking skills. Lang instructs every single class. Read more…

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Connecticut’s Farm To Chef Program

Connecticut has about 55-hundred farms in the state, all producing food and milk. And there are a ton of wineries and breweries in the state now too. How do you showcase all of this so that you know where to find all this good stuff? Enter “Farm to Chef Week” which began in 2016. At Read more…

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Free Books With Every Meal At The Traveler Restaurant

On NYBERG, a gem of a place near Sturbridge, Massachusetts, in the border village of Mashapaug in the town of Union, Connecticut. Union has a population of 839 at last count. One of its landmarks is the Traveler Restaurant where you get free used books, three of them with every meal you eat there…no really. For the last Read more…

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Connecticut’s Food, Farm Fair And Chef Photographer

There are so many talented photographers in the state, this is a look at one of them whose niche is fairs, farms, food and chefs. Winter Caplanson loves to tell food and farm stories with her photos. It grew out of her association with the hugely popular Coventry Regional Farmer’s Market. She says she’s as comfortable shooting in Read more…

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Radio’s Vinnie Penn Takes You On A Delicious New England Tour

WELI Radio’s Vinnie Penn of “The Vinnie Penn Project” is a lot of things. A talk radio host, a stand up comedian, a father, and a foodie. His latest book called “Route One Food Run” combines his love of music and food. He stopped in at restaurants along Route One from Connecticut all the way to Maine, talked Read more…

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Zoni Foods, A Healthy Meal in 10 minutes

  It’s a fresh take on frozen food. Two former graduate students at Yale University decided they needed to find better healthy food in the frozen food section, so they went right to worked and created it.  They developed Zoni Frozen meal kits. Zoni is taken from the first two letters of their first names, Zoe and Nilofer. Clever Read more…

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Meet “CT Eats Out” Food Blogger, Alycia Chrosniak

Are you a foodie? Do you love to eat out? Are you curious about what Connecticut restaurants are opening up and who the chefs are behind them? Lots of folks have discovered the website CT Eats Out to get all the details on everything “food.” It was started by 27-year old Alycia Chrosniak of West Hartford and she Read more…

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WaiterWheels.com Will Be Right There With Your Food

Need a meal fast but you don’t feel like leaving the house, your hotel, college room or your office? Are you having a seminar where food is needed? Ten years ago in 2006, a company called Waiter-Wheels was founded in Hartford and just like its name…your “waiter” on wheels comes to you with your order. Two years back Read more…

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Made In Connecticut Expo ~ May 14th & 15th

It’s back for a second year. The Annual Made In Connecticut Expo will be held at the Farmington Polo Grounds on May 14th and 15th 2016.  The hours are from 11 am to 6pm both days. More than 300 Connecticut made companies, large and small will be showing their wares in the categories of: Food and Read more…

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Portugese-fusion Chef At Univ. Of New Haven To Benefit The Hungry

George Mendes, a chef originally from Danbury, Conn. who owns a restaurant in New York City and is the author of a memoir/cookbook will be the guest speaker at University of New Haven on Friday, Feb. 5 at the annual dinner, “Love is a Full Plate”, to raise money to fight hunger in Connecticut. George Read more…

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