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Tag Archives: gluten-free

Wildflour Confections In Connecticut Is As Beautiful As It Is Giving

She is proudly serving in The Connecticut National Guard in the 250th Engineer Company, and Alyssa DeMatteo just happens to own a bakery in Seymour, Connecticut in the called Wildflour Confections. In 2018, she was recognized by the state as young entrepreneur of the year. for her business. She started her company on Facebook in Read more…

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Connecticut’s 2017 Small Business Person Of The Year ~ Jovial Foods

Carla Bartolucci is small in stature but huge in the organic and gluten-free worlds. She is Connecticut’s Small Business Person of 2017. She and her Italian-born husband’s business is called Jovial Foods, it’s based in Stonington. Her drive to succeed is spurred by loved ones she and her husband lost, and their eldest daughter, who Read more…

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Muuna Is Disrupting The Cottage Cheese Industry

It’s not every day that you talk about cottage cheese, well probably most days you don’t talk about it, but did you know it’s a billion dollar industry? A new cottage cheese is just being introduced to the United States by way of Israel and its rolling out in the Northeast first, Connecticut is a bit Read more…

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